Renzie Recommends: La Maison

I was fortunate enough to have been given the chance to check out several restaurants in TriNoma at the Bloggers’ Food Tour. Some thirty-four restaurants signed up for the event and opened their doors to more than a hundred bloggers to sample their wares and get them to be happy enough to blog about- which is pretty much what I’ve done for several blogs of mine.

I have to say though, out of the thirty-four restaurants I tried out that afternoon, there were only a few that stood out. One of them was this cozy little spot on the second level- La Maison.

“La Maison” is actually French for “the home”- which is pretty much what the restaurant is trying to go for, and you can see the effort put in to making the place feel more casual and relaxed. So you still have a fairly classy place, but then you notice the denim placemats on the table and the umbrella-looking ceiling lamps above you- and for some reason, the combination of design elements makes you feel comfortably laid-back.

Recommended Eats at La Maison.

The restaurant officially positions itself as a “modern cosmopolitan brasserie-style restaurant and cafe”- so they have this edgy mix of classic and modern tastes. Dishes are served to encourage sharing- with generous portions enough for you and your friends to try out.

The menu features a fairly wide selection of meat, fish and fowl, but also has gourmet sandwiches, pasta, salads and dessert. They pride themselves as the home of best ribs, steaks and seafood. My fellow bloggers and I were given the chance to sample some of their best-sellers, but personally, two things really stood out for me: The Barkada Ribs, and the Dover Sole Fish Fillet. Absolutely love ’em. I’ve had the pleasure of trying them both out, and- I gotta say it again- I absolutely love ’em.

The good people at La Maison brought out a few kilos of the Barkada Ribs- which was a good move on their part, I must say. Every blogger at that event must have had seconds (or thirds, in my case)- easily finishing off the whole tray. Fortunately, I was able to take a picture of the impressive amount of meat set in front of me, just before everyone had their way with it.

Beef ribs are beef ribs, you’d think- but these ribs are so tender, they’re falling off the bone. It comes served with honey chili sauce, which adds a delightful flavor to the beef.

Another easy favorite was the aforementioned Dover Sole Fish Fillet. I thought I was already happy with the beef, but I had to try some of the fish when the staff brought it out.

Chef Myra, one of the bloggers, I remembered, was one of the first to try the fish as one of the store supervisors was talking about how the fish guarantees to “melt in your mouth.” She obviously was impressed. I didn’t think it’s easy to impress a chef, so I tried some myself- and was instantly bowled over.

I’m not a huge fan of fish personally, but if I had to have some, I’d say this is how it should be prepared- soft, flavorful and well, they said it: melts-in-your-mouth.

I’ve already been sold on two of the dishes they presented to us that afternoon, and I would suppose that their other bestsellers are worth coming back for. Next time we drop by, they recommended we try their Chef’s Duck Liver Pate, the Quesadillas, the Salmon and Mango Salad, the Blue Cheese Steak, the Fillet Mignon and the Fillet Oscar. For dessert, they said we should go for the Choco Lovers’ Cake and the “to die for” Creme Brulee on our next visit.

Where to Find La Maison.

I visited the La Maison establishment at TriNoma. You can find it on the second level, along with a few other restaurants. I’ve been told by branch manager Robi Caguiat that there’s another one in Greenbelt 5. So whether you’re in Quezon City or in Makati, there’s a La Maison in an Ayala Mall near you.

Besides, it gives you a chance to visit TriNoma or Greenbelt 5 while you’re at it.

The Bottom Line.

You gotta love La Maison. For such good food, it’s more than reasonably-priced. The dishes are presented fairly well- just enough for you to appreciate the food in front of you, and give you a tease of what you’ll be eating soon enough.

The menu has a wide selection of meal plates or dishes to share, many of which are easy favorites. A great dining experience not just for those on low-carb diets like Atkins and South Beach, but for just about anyone on the lookout for something out-of-the-ordinary.

Easily, La Maison could very well be my favorite restaurant in the TriNoma area, or at least one of my few new favorites.

La Maison is definitely a place you’ll want to keep coming back to. You could easily drop and relax with a date on a weekday night, and then go try a different set of dishes with family on the weekend. It’s a place you’ll want to recommend to your friends and colleagues, and you know for sure that they’ll be having a good time as well.

Renzie Recommends is a continuing series of personal reviews of things I think you should try out. Covers various pop culture interests, leisure and recreation spots, restaurants and coffee shops, hotels, spas and resorts, and all things in between. Remember: work to live, and not the other way around- and don’t let anybody tell you differently!

Cheers, everyone!


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